Ume Syrup -Prunus mume syrup
This is the way which I learnt from ume farmer. There is several way of making ume syrup, but I think this is the best for tast and you won’t fail! You can make ume juic …
This is the way which I learnt from ume farmer. There is several way of making ume syrup, but I think this is the best for tast and you won’t fail! You can make ume juic …
I visited a very nice Japanese modern style cafe at Nishiogikubo. Dogs are welcome at terrace seats. may be they have website only in Japanese https://saten.jp facebook Anyway …
I got Loquat leaves, and made Biwa cha. Loquat doesn’t need any insecticide, chemical spray to avoid sickness.Even they grow wild in Japan. Around our place some house h …
Summer in Japan is really hot. Our breakfast in summer is green smoothie, since we travel in France and helping camping site which running by family. They serve green smoothie …
You don’t need to add any sweetness in ice-cream, but maple syrup give some nice flavor to banana, I recommend. Making pancake is such easy. The point is add vinegar or …
We share green idea and culture we found in Japan and in our daily life.
We are Arpitá and Takeshi, who basically live in Japan, and often stay in Denmark for this coupe of years. We are vegetarian(vegan), practitioner of yoga. There is few vegetar …
Big 4L glass jar. I like this simple shape and it is convenient with handle.
December is the harvesting time of Yuzu, Japanese Citrus fruit. Because it is a Citrus, probably it cannot grow in Hokkaido or Tohoku(Northern part in Japan). We don’t …
Recipe for 5 pieces Hotcake Mix 100g Soyamilk 70g Brown Sugar 20g Natural dry Yeast 2g Whipping Cream 50g Strawberry 5-8 pieces
I got many lotus root from our friend. So I made sandwich.Lotus root starts from April until winter. In spring, the new root is still small and extra soft. It is a little bit …
Yuzu Mochi(12 pieces) Material 12 pieces Daimoji powder 100 g 150 ml of water White bean paste 140 g Yuzu Jam 20 g White sugar 45 g Water 55 ml Salt a little Yuzu Jam (for dec …
Making Miso is our annual event.