I got Loquat leaves, and made Biwa cha.
Loquat doesn’t need any insecticide, chemical spray to avoid sickness.Even they grow wild in Japan. Around our place some house has loquat tree.
How to make tea is very simple. Pick up the leaves, old leaves have more health benefits, I heard. Just washed them, and dry and cut or crush into pieces. And boil with water for 5-10 min with little simmer until you get red brown color tea.
Loquat leaf contains an antioxidant(Amygdalin, B-17), support immunity
,good for liver. The taste and color is quite similar to rooibos tea, it also contains antioxidant.
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I recommend these product, which use only natural ingredients with good quality.
