Cucamber Amazu Ae-Cucamber with Shiso and Sweet Vinegar
Amazu is sweet vinegar which made of rice vinegar and sugar. Japanese summer is very hot and humid, and people tend to loose their appetite. Amazu Ae is light refreshing taste …
Month: 7月 2018
Sweet Corn the best way to cook
Now our neighbor gave some sweet corns, it is top season for sweet corn now. And the way to appreciate is simple cooking. Well, it is possible to eat raw sweet corn. But I wil …
Homemade Miso
Packaging homemade Miso. This is not for commercial sales but we are dreaming of it. Someday… Anyway, making Miso is a very satisfying job. We did this in Berlin at frie …
Eggless Cheese Tart for Vegetarian
This baked cheese cake has rich taste, because of the fresh cream. If you prefer light taste,you can use yogurt of half of the amount of fresh cream.
Umeboshi – Ume plum sour bomb
It was time to harvest Ume plum (Ume in Japanese). We pick Prunus mume deferent time depends on purpose. You can pick it when it’s green, if it is for syrup. Yellow-gree …
Potato Saute with Sweet Soya Sauce
We got new potatoes from farmer near by and he also told the potato recipe! Mirin is Japanese seasoning which originally made only from rice. It’s kind of sake but lower …