Packaging homemade Miso. This is not for commercial sales but we are dreaming of it. Someday… Anyway, making Miso is a very satisfying job.

We did this in Berlin at friend’s house. Process of Miso fermentation takes at least 12 months at home in Natural room temperature. So we visited there twice and yes, now it’s ready!

We visit Berlin and Denmark quite often, so if you want a workshop how to make Miso, or Japanese traditional cooking, please contact us. We did a making Miso workshop once at Prinzessinnengarten in Berlin last year. It was really fun.