Now our neighbor gave some sweet corns, it is top season for sweet corn now.
And the way to appreciate is simple cooking.
Well, it is possible to eat raw sweet corn.
But I will show you most popular way to cook Boiled Sweet Corn in Japan.
Ingredients:
Boiled Sweet Corn
Fresh Sweet Corn —2 sticks
Salt—-1/2 tbsp
Directions:
- Husking the corn,but leave one leaf.
- Boiling water and put the salt in Frying pan.
- Drop the corn into boiling water. Cover the pan.
- After 3-4 minutes, you can see the corn become transparent.
- Turn off the heat and keep the pot covered.
- It will ready after 3-4 minutes.
There are three kinds of sweet corn.
1.Golden corn
2.Silver corn
3.bicolor corn
All of them are F1 hybrid seeds. It is not GMO, but hybrid.
It is not nice, but I think it’s fine to eat it.