Goya chanpuru is local dishes from Okinawa-south tropic island in Japan-, which use Goya-bitter melon-.
Goya contains lots of vitamin C, and this vitamin C is less destroyed by heat. Goya is very bitter as it self, but stir fried with oil, you can reduce bitter taste.

Normally Goya chanpuru is fried with pork and egg, but you can just stir fried with any vegetable and taste with soy sauce, salt and pepper.
This time we fried with Okura-lady finger and free range egg.