Yuzu Mochi(12 pieces)
Material 12 pieces
Daimoji powder 100 g
150 ml of water
White bean paste 140 g
Yuzu Jam 20 g
White sugar 45 g
Water 55 ml
Salt a little
Yuzu Jam (for decoration) a little
How to make
1. Heat up the pan and dissolve the white sugar in the water. Stop the fire. Mix dumoji powder and water. Heat for 2-3 minutes with low heat until water is absorbed. Add salt and mix.
2. Place “1” on top of the plastic wrap and spread out, take out the heat and make it stick. If it is too soft, put it in the refrigerator. Make it roll.
3.Equally divided into 12 pieces.
4. Add water to hands and spread it to a 4-5 cm circle shape.
5.Make 12 balls with white bean paste. Wrap with “4” into round shape.
6.Decorate the yuzu jam on the top. Place it on the camellia leaves.
